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Saturday Kitchen Best Bites: 21/02/2021

Episode 44

21 February 2021
89 mins

Saturday Kitchen Best Bites

21/02/2021

Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

See all episodes from Saturday Kitchen Best Bites (453)

Recipes from this episode

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Korean-style mapo tofu

by Jordan Bourke
Main course

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Related chefs

Marianne Lumb

chef

Michel Roux Jr.

chef

Shivi Ramoutar

chef

Jordan Bourke

chef

Ben Tish

chef
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