Lorraine Pascale: How to Be a Better Cook: Sally Mack
Lorraine Pascale: How to Be a Better CookSally Mack
With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family.
Sally lacks the confidence to cook for anyone except herself, but after turning 50 she decided that had to change. Lorraine helps her with a Chinese-inspired menu, including sweet and sour ribs, chicken and cashew nut stir-fry and a show-stopping cake.