Hairy Bikers' Best of British: Fowl
Series 3, Episode 1
Hairy Bikers' Best of BritishSeries 2: 1. Fowl
The Bikers take a culinary journey through time and celebrate the history of British food.
They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe, before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.