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Eat Well for Less?: Episode 4
27 June 2022
57 mins
Eat Well for Less?
Episode 4
Easy lentil and chickpea curry
Main course
Saturday Kitchen Best Bites: 26/06/2022
26 June 2022
89 mins
Saturday Kitchen Best Bites
26/06/2022
Lobster masala with spiced lentils
by Matt Tebbutt
Main course
Spiced pecan pie
by Cyrus Todiwala
Desserts
Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa yoghurt
by Sabrina Ghayour
Main course
Charred flatbreads with spiced lamb stew
by Ollie Dabbous
Main course
Chicken fried steaks with buttery spring greens
by Sam Evans and Shauna Guinn
Main course
Saturday Kitchen: 25/06/2022
25 June 2022
89 mins
Saturday Kitchen
25/06/2022
Confit salmon with a pomegranate-pistachio crust and mint and coriander chutney
by Ravinder Bhogal
Main course
Outlaw’s kedgeree
by Nathan Outlaw
Main course
Japanese-style mushroom broth with yuzu grilled prawns
by Matt Tebbutt
Main course
Cookie dough cheesecake
by Matt Tebbutt
Cakes and baking
Barbecue pork chop with cashew and basil relish
by Matt Tebbutt
Main course
Sausage rolls three ways
by Matt Tebbutt
Starters & nibbles
Britain's Top Takeaways: Noodles
17 June 2022
58 mins
Britain's Top Takeaways
Noodles
Karaage (Japanese fried chicken)
Main course
Hungry for It: Episode 1
13 June 2022
57 mins
Hungry for It
Episode 1
Cannelloni sausage rolls with spicy tomato dip
by Louis Makepeace
Starters & nibbles
Chicken spring rolls
by Serena Appleby
Starters & nibbles
Matcha pancake stack with coconut yoghurt and fresh berries
by Luke Boatright
Brunch