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Eat Well for Less?: Episode 4

27 June 2022
57 mins

Eat Well for Less?

Episode 4

Easy lentil and chickpea curry

Main course

Saturday Kitchen Best Bites: 26/06/2022

26 June 2022
89 mins

Saturday Kitchen Best Bites

26/06/2022

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Spiced pecan pie

by Cyrus Todiwala
Desserts

Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa yoghurt

by Sabrina Ghayour
Main course

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Chicken fried steaks with buttery spring greens

by Sam Evans and Shauna Guinn
Main course

Saturday Kitchen: 25/06/2022

25 June 2022
89 mins

Saturday Kitchen

25/06/2022

Confit salmon with a pomegranate-pistachio crust and mint and coriander chutney

by Ravinder Bhogal
Main course

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Japanese-style mushroom broth with yuzu grilled prawns

by Matt Tebbutt
Main course

Cookie dough cheesecake

by Matt Tebbutt
Cakes and baking

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Britain's Top Takeaways: Noodles

17 June 2022
58 mins

Britain's Top Takeaways

Noodles

Karaage (Japanese fried chicken)

Main course

Hungry for It: Episode 1

13 June 2022
57 mins

Hungry for It

Episode 1

Cannelloni sausage rolls with spicy tomato dip

by Louis Makepeace
Starters & nibbles

Chicken spring rolls

by Serena Appleby
Starters & nibbles

Matcha pancake stack with coconut yoghurt and fresh berries

by Luke Boatright
Brunch
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