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Piri-piri recipes

Piri-piri is an African word for chilli and also a hot chilli sauce used in Portuguese, African and Brazilian cookery. If you like a cheeky piri-piri chicken (and who doesn't?) then head to our piri-piri recipes for ways to get your spicy fix.

Piri-piri chicken
by Antony Worrall Thompson

This easy Portuguese piri-piri chicken is perfect for the barbecue. You can prepare it the day before, then cook it in just 30 minutes!

Main course

More piri-piri recipes

Piri-piri prawns and harissa couscous

by James Martin
Main course

Piri-piri sauce

by Simon Wood
Other

Piri-piri chicken

by Antony Worrall Thompson
Main course

Peri-peri chicken

by Tom Kerridge
Main course

Piri-piri prawns

Starters & nibbles

Piri-piri roast chicken

by Lorraine Pascale
Main course

Buyer's guide

It’s available in bottles from delis and supermarkets.

Other sauces

Apple sauce

dish

Barbecue sauce

dish

Béarnaise sauce

dish

Bread sauce

dish

Cheese sauce

dish

Chilli sauce

dish

Coulis

dish

Cranberry sauce

dish

Custard

dish

Demi-glace sauce

dish

Gravy

dish

Hoisin sauce

dish

Hollandaise sauce

dish

Horseradish sauce

dish

Ketchup

dish

Ketjap manis

dish

Mayonnaise

dish

Mint sauce

dish

Oyster sauce

dish

Pasta sauce

dish

Pickle

dish

Ragù

dish

Rouille

dish

Roux

dish

Salad cream

dish

Salsa

dish

Soy sauce

dish

Sriracha

dish

Tabasco

dish

Tartare sauce

dish

Wasabi

dish

White sauce

dish

Worcestershire sauce

dish
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