INGREDIENTS
by James Martin

If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.

Side dishes

Preparation

New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Leave the skins on as much of the flavour (and the vitamin C goodness) can be found just under the skins.