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Mustard recipes

Mustard is an unsung hero of the kitchen cupboard, adding a lick of heat and a depth of flavour to a huge range of dishes. The sauces we think of as mustard are made from mustard seeds. Mustard's fieriness is dependent on the addition of water: whole mustard seeds that are added to a stock, made into a wholegrain sauce, or fried at the early stages of preparing a curry are much mellower than a paste made from ground seeds and water. Prepared mustard is made from mustard seeds and other flavouring ingredients.

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Bacon and sprout salad

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Cheese and potato pie

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Vegetable samosas

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Starters & nibbles
See all recipes using mustard (110)

Parts of mustard

Mustard leaves

ingredient

Mustard oil

ingredient

Mustard powder

ingredient

Mustard seeds

ingredient

Varieties of mustard

Dijon mustard

ingredient

English mustard

ingredient

Horseradish

ingredient

Wholegrain mustard

ingredient

Other spices

Ajwain

ingredient

Allspice

ingredient

Anise

ingredient

Annatto

ingredient

Asafoetida

ingredient

Caraway seeds

ingredient

Cardamom

ingredient

Cayenne pepper

ingredient

Chilli powder

ingredient

Cinnamon

ingredient

Cloves

ingredient

Coriander seeds

ingredient

Curry powder

ingredient

Fenugreek

ingredient

Five-spice powder

ingredient

Garam masala

ingredient

Ginger

ingredient

Harissa

ingredient

Juniper berries

ingredient

Mace

ingredient

Mixed spices

ingredient

Panch phoran

ingredient

Paprika

ingredient

Ras-el-hanout

ingredient

Saffron

ingredient

Smoked paprika

ingredient

Star anise

ingredient

Sumac

ingredient

Turmeric

ingredient

Black cardamom

ingredient
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