INGREDIENTS
by Nigel Slater

Nigel Slater's version of the traditional hotpot is lighter than many and a perfect pick-me-up on a cold day.

Main course

Preparation

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot.