INGREDIENTS
by Bryn Williams

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness.

This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.

Main course