INGREDIENTS
by James Martin

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk

Main course

Preparation

If overcooked it will dry out, so roast it for a short time only (sear in a hot pan first), or pan-fry, grill or barbecue it and serve pink in the middle. Noisettes are best pan-fried or grilled for a few minutes.