INGREDIENTS

Jerk seasoning recipes

Jerk spiced shoulder of goat

by James Cochran
Main course

‘Dirty’ veggie starter platter

by Joe Florek
Starters & nibbles

Jerk pork with sweet potato mash

by Hattie Ellis
Main course

Jerk pork belly with fresh pea and potato mash-up

by Ainsley Harriott
Main course

Saltfish and ackee with fried dumplings

by Julia Titus
Main course

Jamaican jerk chicken

by Gizzi Erskine
Main course

Jerk Kiev with yam forestiere

by Patrick Williams
Main course

Healthy jerk chicken wraps

by Aaron Craze
Light meals & snacks

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Other seasoning

Herbs

ingredient

Peppercorn

ingredient

Salt

ingredient

Spices

ingredient
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