Irish stout recipes

Not just for drinking, stout's complex flavour makes it a fantastic addition to bread, stew, gravy and pies.

Braised ox cheek burger with mushroom mayonnaise

by Matt Tebbutt
Main course

Easy smoked salmon and cream cheese canapés

by Suzie Lee Arbuthnot
Starters & nibbles

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Pot-roast chicken with potato ragù

by James Martin
Main course

Slow cooker beef brisket with bean mash

by Rachel Manley
Main course

Mushroom and stout veggie puddings

by Gordon Jones
Main course

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Beef BBQ ribs

by Tom Kerridge
Main course

Chocolate and stout cake

by Angela Hartnett
Cakes and baking

Hearty Welsh rarebit

by The Bellamore Family
Light meals & snacks

Irish rarebit

by Paul Hollywood
Light meals & snacks

Braised beef with stout and oysters

by Matt Tebbutt
Main course

Irish stout cupcakes

by Simon Rimmer
Cakes and baking

Beef and oyster pie

by The Hairy Bikers
Main course

Layered beef and mushroom suet pudding

by The Hairy Bikers
Main course

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Other alcoholic drink

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