Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year.

Each serving provides 313 kcal, 8.5g protein, 57g carbohydrates (of which 16.5g sugars), 5g fat (of which 3g saturates), 2g fibre and 0.5g salt.

Cakes and baking