INGREDIENTS
by Tim Maddams

Get the lowdown on how to cook the perfect roast potatoes by Tim Maddams. This goose fat roast potato recipe creates deliciously fluffy-on-the-inside, crunchy-on-the-outside roasties. Great for your Christmas dinner.

Side dishes

Buyer's guide

Goose fat can be bought in cans and jars.

Storage

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use.

Preparation

Use it to make superb roast potatoes, homemade confit or pastry and dumplings.