by Gennaro Contaldo

Gennaro makes his gnocchi with boiled potatoes - much faster than baking them - and serves them in an easy rocket, basil and chilli sauce.

Main course

Buyer's guide

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs.


Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles.