by Sarah Cook

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner.

Main course

Buyer's guide

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs.

Preparation

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles.