by The Hairy Bikers

The Hairy Bikers make the best roast goose.

Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this recipe for one epic dinner.

Main course

Storage

Use by the best-before date if one is given, otherwise freeze or make into a stock within one to two days. If freezing the bird, remove the giblets first and freeze them separately; the bird will defrost more quickly this way.

Preparation

Giblets are generally used to make a simple stock which forms the base of a gravy to accompany the roasted bird. Some cooks prefer to keep remove the liver, fry it in a little butter and enjoy it on its own as a delicacy.