Fruit juice recipes
Fruit juice is made when a fruit is squeezed, to release its juices. Orange and apple juice are most likely to be found on the British breakfast table, but most supermarkets stock endless varieties, be it cranberry, carrot, mango or pineapple. Fruit juice can be used in baking, desserts, cocktails and meat glazes. Try one of our recipes for fruit juice to unlock this cooking ingredient.