INGREDIENTS
by Antony Worrall Thompson

This traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time.

Desserts

Buyer's guide

Fruit ‘brandies’ are widely available, from two main producers.

Storage

Store away from direct sunlight. These drinks keep quite well once opened, but the flavour may begin to deteriorate after several months.

Preparation

Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping.