by Portia Spooner

Use whatever stale white bread you have in the bread bin for this fabulous French toast – it makes a brilliant weekend brunch drenched in honey with fresh berries.



French toast should be eaten straight after cooking.


Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.