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Fines herbes recipes

A mixture of chopped aromatic fresh herbs used in French cooking, particularly in egg dishes, sauces, salads and soups. The classic combination is chopped chives, chervil, parsley and tarragon. You can buy fines herbes dried.

Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Other herbs

Anise

ingredient

Basil

ingredient

Bay leaf

ingredient

Chervil

ingredient

Chives

ingredient

Fresh coriander

ingredient

Curry leaves

ingredient

Dill

ingredient

Herbes de provence

ingredient

Hyssop

ingredient

Lemongrass

ingredient

Lemon balm

ingredient

Lovage

ingredient

Marjoram

ingredient

Mint

ingredient

Oregano

ingredient

Parsley

ingredient

Rosemary

ingredient

Sage

ingredient

Savory

ingredient

Sorrel

ingredient

Tarragon

ingredient

Thai basil

ingredient

Thyme

ingredient
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