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Dijon mustard recipes
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Salmon Wellington
by Nigel Slater
Main course
Portobello mushrooms, smoked haddock and chives
by Matt Tebbutt
Light meals & snacks
'Proper' chips with Cornish cheddar and black truffle
by Paul Ainsworth
Side dishes
Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing
by Frederick Forster
Light meals & snacks
Grilled Caesar salad with crispy chickpeas
by Anna Jones
Light meals & snacks
Mint-glazed melon with Ibérico mayonnaise and sourdough
by Shauna Froydenlund
Main course
Grilled venison brochettes with redcurrant dressing
by Matt Tebbutt
Main course
Easy Caesar salad
by Hugo Harrison
Light meals & snacks
Seared scallops with crab fritters and ravigote sauce
by Matt Tebbutt
Main course
Lobster roll with burger sauce and pickles
by Paul Ainsworth
Main course
Mustard mac ’n’ cheese hotdog
by Serena Appleby
Main course
Barbecue pork belly with asparagus slaw and blue cheese dressing
by Richard Bainbridge
Main course
Caponata, lamb rump and salsa verde
by Theo Randall
Main course
Potato gnocchi with ham, peas and burrata
by Bryn Williams
Main course
Herby chicken and potato salad
by Nadiya Hussain
Light meals & snacks
Provençal picnic sandwich (Pan bagnat)
by Rick Stein
Light meals & snacks
Cajun-spiced cauliflower with collard green and "comeback" sauce
by Matt Tebbutt
Main course
Grilled sirloin ‘tagliata’ with beans and salsa verde
by Theo Randall
Main course
Asparagus and duck egg dressing
by Bryn Williams
Light meals & snacks
Cheese and onion pasties
by Annie Rigg
Light meals & snacks
Herb crusted halibut with leeks and whipped brie
by Matt Tebbutt
Main course
Chicken with a creamy mushroom and mustard sauce
by Marcus Wareing
Main course
Mustard-crust salmon with a medley of vegetables and basil butter
by Paul Rankin
Main course
Nigella's steak tartare
by Nigella Lawson
Light meals & snacks
See
all recipes using Dijon mustard
(415)
Other mustard
English mustard
ingredient
Horseradish
ingredient
Wholegrain mustard
ingredient