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Dijon mustard recipes

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Salmon Wellington

by Nigel Slater
Main course

Portobello mushrooms, smoked haddock and chives

by Matt Tebbutt
Light meals & snacks

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Grilled venison brochettes with redcurrant dressing

by Matt Tebbutt
Main course

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Herby chicken and potato salad

by Nadiya Hussain
Light meals & snacks

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Asparagus and duck egg dressing

by Bryn Williams
Light meals & snacks

Cheese and onion pasties

by Annie Rigg
Light meals & snacks

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Mustard-crust salmon with a medley of vegetables and basil butter

by Paul Rankin
Main course

Nigella's steak tartare

by Nigella Lawson
Light meals & snacks
See all recipes using Dijon mustard (415)

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English mustard

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Horseradish

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Wholegrain mustard

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