Dijon mustard recipes

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Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

B.B.L.T (belly, brioche, lettuce and tomato)

by Jason Atherton
Light meals & snacks

Lemon and tarragon pulled pork with walnut mayonnaise

by Tom Kerridge
Main course

Southern "fried" chicken

by Tom Kerridge
Main course

Summer vegetables in a spinach sauce

by Matt Tebbutt
Side dishes

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Spiced salmon with crushed peas

by Matt Tebbutt
Main course

Soy and honey pork pasta bowl

by Matt Tebbutt
Main course

Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Chicken alfredo

by Sunil Vijayakar
Main course

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Tuna bean salad

by Justine Pattison
Light meals & snacks

Crisp chilli chicken

by Selin Kiazim
Main course

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Holstein steak with spinach and wheatgrass

by Brad Carter
Main course

Crab pancakes

by Tom Kitchin
Light meals & snacks

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Vegan mac and cheese

by Lucy Parker
Main course

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Celeriac and potato dauphinoise

by Suzie Arbuthnot
Side dishes

Beetroot farro salad

by Tom Kerridge
Main course
See all recipes using Dijon mustard (434)

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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