by Mike Robinson

These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast.

Equipment and preparation: You will need a large gratin dish.

Each serving provides 561 kcal, 5g protein, 33g carbohydrates (of which 3g sugars), 45g fat (of which 28g saturates), 3.5g fibre and 0.1g salt.

Side dishes