Dauphinoise potatoes recipes
Few can resist dauphinoise potatoes or 'gratin dauphinois', the ultimate potato side dish - and only the French could have thought it up. Layers of wafer-thin potato slices are interspersed with shreds of garlic and a generous grinding of salt and freshly groud black pepper, then drenched in cream and sprinkled with cheese. The result, after cooking in the oven? Ooh la la.