by Mary Berry

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf.

Equipment: You will need a 900g/2lb loaf tin.

Cakes and baking

Buyer's guide

Check the sell-by date and wash before use if dusty.


Store sealed in a cool, dark place.