Condensed milk recipes
by Nigella Lawson
You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in the freezer for emergencies and pull one out to serve with this cherry topping, which is plenty for four.
More condensed milk recipes
See all recipes using condensed milk (58)