by Justine Pattison

You can use any vegetables you like for this vegan pizza – just remember to keep them thinly sliced and don’t overcrowd the base.

Each serving provides 418 kcal, 13g protein, 47g carbohydrate (of which 8.5g sugars), 19g fat (of which 2g saturates), 6g fibre and 1.9g salt.

Main course