Veggie roast dinners

Sunday lunch is not just about roast meat, go veggie with our mouthwatering recipes.
Easy nut roast
by Emily Angle

This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches.

Main course

Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Whole roast cauliflower

by Annie Rigg
Main course

Easter spinach pie (torta pasquale)

by Gennaro Contaldo
Main course

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Potato, leek and cheese pie

by Mary Berry
Main course

Mushroom and ale pie

by Justine Pattison
Main course

Mary Berry's melanzane pasta bake

by Mary Berry
Main course

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Lyonnaise potatoes

by Sarah Cook
Side dishes

Honey roast carrots

by Justine Pattison
Side dishes

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Porcini nut patties

by Nigel Slater
Side dishes

Roast cauliflower with cashew nuts

by The Hairy Bikers
Light meals & snacks

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Stuffed vegetables

by Rick Stein
Main course

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Roast parsnips

by James Martin
Side dishes

Roast squash salad

by The Hairy Bikers
Side dishes

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Potato gratin

by Sarah Cook
Side dishes

Cheesy leeks

by Justine Pattison
Side dishes

Cauliflower cheese

by Justine Pattison
Main course

Vegan Wellington

by Justine Pattison
Main course

Parnsip rosti

by Matt Tebbutt
Light meals & snacks

Dauphinoise potatoes

by Mike Robinson
Side dishes

Hasselback potatoes

by Justine Pattison
Side dishes

Roasted butternut squash

by Louisa Carter
Side dishes

Easy gravy

by Justine Pattison
Other

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