Veggie roast dinners

Sunday lunch is not just about roast meat, go veggie with our mouthwatering recipes.
Easy nut roast
by Emily Angle

This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches.

Main course

Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Stuffed vegetables

by Rick Stein
Main course

Easter spinach pie (torta pasquale)

by Gennaro Contaldo
Main course

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Potato, leek and cheese pie

by Mary Berry
Main course

Stuffed Portobello mushrooms with blue cheese

by Tony Tobin
Starters & nibbles

Mary Berry's melanzane pasta bake

by Mary Berry
Main course

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Roasted vegetables

by Mary Berry
Side dishes

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Porcini nut patties

by Nigel Slater
Side dishes

Roast cauliflower with cashew nuts

by The Hairy Bikers
Light meals & snacks

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Mushroom millefeuille

by Michel Roux Jr.
Starters & nibbles

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