Vegetarian Christmas canapés

Who needs pigs in blankets when you can feast on these delicious vegetarian Christmas canapés?
Mushroom crostini
by Antonio Carluccio

These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can.

Starters & nibbles

Veggie sausage rolls

by Becca Spry
Light meals & snacks

Fennel and mushroom tartlets

by Paul Rankin
Light meals & snacks

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Red onion and Brie tartlets

Starters & nibbles

Stilton and toasted walnut balls

by Merrilees Parker
Starters & nibbles

Caramelised red onion and goats’ cheese swirls

by James Morton
Starters & nibbles

Vegetable pakoras

by Tasnim Hussain
Starters & nibbles

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Tomato confit canapés

Starters & nibbles

Parmesan shortbreads

by Nigella Lawson
Starters & nibbles

Blue cheese and fig tarts

by Mary Berry
Starters & nibbles

Olive breadsticks

by Paul Hollywood
Starters & nibbles

Baked camembert

by Raymond Blanc
Starters & nibbles

Rosemary-roasted almonds

by Mary Berry
Starters & nibbles

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Devilled eggs

by Nigella Lawson
Starters & nibbles

Multi-seed savoury crackers

by Brendan Lynch
Starters & nibbles

Easy cheese straws

by Michel Roux Jr.
Starters & nibbles

Spiced macadamia nuts

by The Hairy Bikers
Starters & nibbles

Coconut samosas

by Nadiya Hussain
Starters & nibbles

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Sun-dried tomato and rosemary palmiers

by Lorraine Pascale
Starters & nibbles

Parmesan biscuits

by Simon Hopkinson
Starters & nibbles

Caribbean toastie cups with avocado, mango and mint

by Lorraine Pascale
Starters & nibbles

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Golden dough balls with cheese and herbs

by Mary Berry
Starters & nibbles

Griddled halloumi

by Nick Nairn
Starters & nibbles

Blinis

by Auguste Escoffier
Starters & nibbles

Onion bhaji

Starters & nibbles

Grilled lettuce with goats' cheese

by Hugh Fearnley-Whittingstall
Starters & nibbles

Quick tomato and basil tart

by Merrilees Parker
Starters & nibbles

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