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Vegan occasion food

Looking for something a special to celebrate with? Try our vegan pies, roasts and party snacks.
Vegan Thai larb
by Izy Hossack

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups.

Main course

Vegan cheesecake

by Sarah Cook
Desserts

Vegan spinach filo pie

by Justine Pattison
Main course

Vegan sausage rolls

by Lucy Parker
Starters & nibbles

Mushroom and ale pie

by Justine Pattison
Main course

Vegan nut roast

by Justine Pattison
Main course

Vegan pasties

by Annie Rigg
Main course

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Dark and sumptuous chocolate cake

by Nigella Lawson
Cakes and baking

Mushroom purses

by Antonio Carluccio
Main course

Vegan moussaka

by Justine Pattison
Main course

Vegan carrot cake

by Annie Rigg
Cakes and baking

Vegan paella

by Matt Pritchard
Main course

Vegan lasagne

by Justine Pattison
Main course

Vegan meringues

by Justine Pattison
Desserts

Mushroom bourguignon

by Lucy Parker
Main course

Lemon tendercake with blueberry compôte

by Nigella Lawson
Cakes and baking

Harissa-roasted cauliflower steaks

by Lucy Parker
Light meals & snacks

Mixed vegetable and almond biryani

by Rachel Phipps
Main course
FAQs about BBC Food

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