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Vegan desserts

Discover a world of delicious vegan dessert recipes from chocolate mousse to lemon cheesecake, there is something for everyone.
Vegan meringues
by Justine Pattison

Meringue for all! ‘Aquafaba’, the liquid from a can of chickpeas forms the base for this egg-free meringue. Serve the same day ideally: the meringues will soften and become sticky the longer they are kept.

Each serving provides 20 kcal, 0g protein, 5g carbohydrate (of which 5g sugars), 0g fat (of which 0g saturates), 0g fibre and 0g salt.

Desserts

Vegan chocolate mousse

by Anna Haugh
Desserts

Dark and sumptuous chocolate cake

by Nigella Lawson
Cakes and baking

Vegan pavlovas

by Matt Pritchard
Desserts

Lemon tendercake with blueberry compôte

by Nigella Lawson
Cakes and baking

Vegan coconut and chocolate ice cream

by Annie Rigg
Desserts

Vegan lemon cheesecake

by Aldo Zilli
Desserts

Vegan peanut butter and chocolate cake

by Annie Rigg
Cakes and baking

Vegan lemon drizzle cake

by Annie Rigg
recipe

Vegan chocolate chip cookies

by Annie Rigg
Cakes and baking

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Fresh fruit salad

by Ramona Andrews
Desserts

Muhallabi (almond milk pudding)

by Linda Dangoor
Desserts

Vegan fluffy American pancakes

by Justine Pattison
Brunch

Coconut and chocolate balls

by Nadiya Hussain
Light meals & snacks

Easy summer pudding

by Sophie Grigson
Desserts

Vegan banana bread

by Justine Pattison
Cakes and baking

Vegan brownies

by Annie Rigg
Cakes and baking

Vegan chocolate orange truffle bites

by Hemsley + Hemsley
Cakes and baking

Gluten-free cupcakes with tahini icing

by Hemsley + Hemsley
Cakes and baking

Vegan chocolate cupcakes

by Matt Pritchard
Cakes and baking

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