Vegan desserts
Discover a world of delicious vegan dessert recipes from chocolate mousse to lemon cheesecake, there is something for everyone.
by Roxy Pope and Ben Pook
This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy.
Each serving provides 322 kcal, 3.5g protein, 52g carbohydrates (of which 36g sugars), 10g fat (of which 1.5g saturates), 4g fibre and 0.2g salt.
