Vegan comfort food
Cosy vegan comfort food that will make you feel warm all over. From spiced vegan curries to weekend nachos to vegan roast dinners, each recipe is like a hug in a bowl.
by Lucy Parker
This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper.
Each serving provides 503 kcal, 14g protein, 66g carbohydrates (of which 6g sugars), 19g fat (of which 6g saturates), 5g fibre and 1.7g salt.
