The best chutneys
Make a delicious chutney and dig out your favourite cheese and crackers!
by Pam Corbin
This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with warming hints of fennel, works well with smoked fish, cold poultry or grilled halloumi. It makes a great barbecue relish for just about anything and is a wonderful partner to cheese.
