by Justine Pattison

Keep jars of capers, olives, roasted peppers and artichoke antipasti to hand and you can rustle up this simple but luxurious pasta dish in no time.

Each serving provides 510 kcal, 14g protein, 66g carbohydrates (of which 13g sugars), 19g fat (of which 2g saturates), 12g fibre and 2.6g salt.

Main course