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Quick vegan recipes

Our quickest ever vegan recipes.
Black lentil tarka salad
by John Whaite

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka.

Main course

Aloo tikki

by Romy Gill
Light meals & snacks

Courgette fries

by Liberty Fennell
Side dishes

Sweet and sour tofu

by Romy Gill
Main course

Pulled jackfruit coconut stew

by Shaun and Craig McAnuff
Main course

Tofu mee goreng noodles

by Justine Pattison
Main course

Fattoush with crisp olive flatbread

by Nigel Slater
Light meals & snacks

Lighter spinach and cherry tomato dal

by Fiona Hunter
Main course

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Miso aubergine with noodles

by Hattie Ellis
Main course

Tuscan beans on sourdough toast

by Hattie Ellis
Brunch

Aloo gobi and jeera rice

by The Gangotra Family
Main course

Spicy tomato sauce with gnocchi

by Gino D'Acampo
Main course

Quinoa salad with mint and mango

by Paul Rankin
Main course

Kale and quinoa salad with orange tahini dressing

by Hemsley + Hemsley
Main course

Spicy beans on toast

by Gino D'Acampo
Light meals & snacks

Versatile vegetable stew

Main course

Toasted cashew and chilli broccoli salad with sesame soy dressing

by Paul Rankin
Side dishes

Smashed avocado on toast

by Rebecca Sargent
Brunch

Winter salad

by Nadia Sawalha
Starters & nibbles

Healthy chickpea burgers

by Chris Bavin
Main course

Vegan mayo

by Annabel Langbein
Other

Avocado salad

by Rachel Phipps
Main course

Tofu sushi bowl

by Sunil Vijayakar
Main course

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Avocado pasta with peas and mint

by Nadiya Hussain
Main course

Super spring salad

by John Torode
Light meals & snacks

Peppers with chickpeas and harissa

by Nigel Slater
Main course

Spicy tofu and edamame beans

by Ching-He Huang
Main course

Tomato rubbed toast

by Emily Angle
Brunch

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

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