by Hersha Patel

Hersha Patel shows you how to make a quick and easy vegan chana masala recipe that gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark.

Each serving provides 327 kcal, 14g protein, 39g carbohydrates (of which 14.5g sugars), 10.5g fat (of which 1g saturates), 11g fibre and 0.6g salt.

Main course