by Nigel Slater

Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family.

Each serving provides 672 kcal, 60g protein, 28g carbohydrates (of which 1.5g sugars), 35g fat (of which 17.5g saturates), 3g fibre and 3g salt.

Main course