by Matt Pritchard

These vegan energy balls are packed with protein and so easy to make. Just blend the ingredients and roll with your hands!

For this recipe you will need a high-powered blender.

Each serving provides 154 kcal, 4g protein, 12g carbohydrates (of which 7g sugars), 9.5g fat (of which 3g saturates), 2g fibre and trace salt.

Light meals & snacks