COLLECTIONS
by Rachel Phipps

An easy pork chop recipe to cook under the grill or on the barbecue.

Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate (of which 0g sugars), 8g fat (of which 2.5g saturates), 0.5g fibre and 0.8g salt.

Main course