by Roxy Pope and Ben Pook

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew.

Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g fat (of which 4g saturates), 9g fibre and 2.4g salt.

Main course