by Sunil Vijayakar

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast.

Each serving provides 684kcal, 23g protein, 114g carbohydrate (of which 16g sugars), 12g fat (of which 5g saturates), 14g fibre and 0.3g salt.

Main course