COLLECTIONS

Spice up your roast

Add some sizzle and spice to your Sunday roast with our moreish recipes.
Korean lamb shanks with swede and potato mash
by Jordan Bourke

This familiar dish gets a Korean makeover that’s well worth the wait.

Main course

Whole tandoori chicken with coriander chutney

by Manju Malhi
Main course

BBQ ‘beer-can’ chicken

by Lisa Allen
Main course

Oven-roasted chicken with sumac and pomegranate molasses

by Rick Stein
Main course

Super satay chicken

by Tom Kerridge
Main course

Simple roast chicken with sweet potato and spicy yoghurt

by Donal Skehan
Main course

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Roasted lamb with rosemary and paprika rub

by Mary Berry
Main course

Jamaican jerk chicken

by Gizzi Erskine
Main course

Pot-roast chicken with potato ragù

by James Martin
Main course

Spiced soy roast chicken

by Paul Rankin
Main course

Sumac lamb chops with crushed caramelised onion potatoes

by Nadiya Hussain
Main course

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Spice up roast chicken

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FAQs about BBC Food