Spice up your roast
Add some sizzle and spice to your Sunday roast with our moreish recipes.
by Nargisse Benkabbou
A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout bread for the ultimate sandwich.
