by Rachel Phipps

This easy vegan traybake contains just five ingredients alongside salt, pepper and a good glug of olive oil. It is great served on its own or as a spicy side to roast chicken or baked feta.

Each serving provides 363 kcal, 6g protein, 61.5g carbohydrate (of which 29g sugars), 7g fat (of which 1.5g saturates), 14g fibre and 0.7g salt.

Main course