by Roxy Pope and Ben Pook

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream!

Each muffin (without the optional toppings) provides 198 kcal, 3.5g protein, 26g carbohydrates (of which 3.5g sugars), 8.5g fat (of which 2.5g saturates), 1.5g fibre and 0.63g salt.

Cakes and baking