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5 ingredient pasta dinners

It's amazing what you can achieve with only 5 ingredients! Make sure they are good ones and these easy pasta recipes will pay you back in deliciousness.
Butter-roasted cherry tomato pasta
by Rachel Phipps

Pasta and balsamic vinegar in the cupboard? Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious dinner on a student budget. Make sure you use a vegetarian-friendly hard cheese if you’re cooking for vegetarians.

Spaghetti aglio e olio

by Giorgio Locatelli
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Prawn and tomato pasta

by Justine Pattison
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Microwave carbonara

by Sophie Whitbread
Main course

Fennel and feta linguine

by Nigel Slater
Main course

Pepper, tomato and basil pasta

Main course

Penne with anchovy, broccoli, chilli and garlic

by Stephen Terry
Main course

Slow cooker macaroni cheese

by Justine Pattison
Main course

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Tagliatelle with cavolo nero, chickpeas and pecorino

by Denis Cotter
Main course

5-ingredient sausage pasta

by Annie Rigg
recipe

Fettuccine Alfredo

by Jenny White
Main course

Spaghetti with garlic and chilli

by Anna Del Conte
Main course

Pasta with tuna and rocket

by Phil Howard
Main course

15 minute pasta

by Mary Berry
Main course
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