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Ways to use up pumpkin

Pumpkin is wonderful and warming in soups, risotto, pasta and stew. For dessert try a cheeky cheesecake or classic pumpkin pie.
Pumpkin soup
by Annie Rigg

You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream.

Main course

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Griddle pan pumpkin waffles

by Sophie Whitbread
Brunch

Pumpkin pasta

by James Martin
Main course

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Pumpkin pie

by Antony Worrall Thompson
Cakes and baking

Pumpkin stew with sour cream

by Nigel Slater
Main course

Spicy squash salad

by Paul Hollywood
Light meals & snacks

Pumpkin muffins

by Lorraine Pascale
Cakes and baking

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Pumpkin cake

by Emily Angle
Cakes and baking

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Roast squash salad

by The Hairy Bikers
Side dishes

Pumpkin, chilli and coconut soup

by Growing Together
Light meals & snacks

Pumpkin cheesecake

Desserts

Caribbean chicken and pumpkin curry

by The Hairy Bikers
Main course

Pumpkin celebration cake

by Nadiya Hussain
Cakes and baking

Pumpkin pie

by Annie Rigg
Desserts

Roasted pumpkin seeds

by Emily Angle
Light meals & snacks

More Halloween collections

Halloween baking

collection

Dark chocolate treats

collection

Halloween cakes

collection

Halloween cocktails

collection

Halloween cupcakes

collection

Halloween party food

collection

Homemade sweets

collection
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