COLLECTIONS

Ways to use up pumpkin

Pumpkin is wonderful and warming in soups, risotto, pasta and stew. For dessert try a cheeky cheesecake or classic pumpkin pie.
Pumpkin pie
by Antony Worrall Thompson

How to make homemade pumpkin pie in eight simple steps - no need to be spooked! Choose dense, sweet pumpkins rather than using a large watery jack-o'lantern.

Cakes and baking

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Pumpkin soup

by Annie Rigg
Main course

Griddle pan pumpkin waffles

by Sophie Whitbread
Brunch

Pumpkin stew with sour cream

by Nigel Slater
Main course

Pumpkin pasta with rosemary

by James Martin
Main course

Pumpkin, chilli and coconut soup

by Growing Together
Light meals & snacks

Pumpkin pickle with fried chicken breast

by James Martin
Main course

Pumpkin and ginger cheesecake

by Paul Hollywood
Desserts

Pumpkin muffins

by Lorraine Pascale
Cakes and baking

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Pumpkin celebration cake

by Nadiya Hussain
Cakes and baking

Roast squash salad

by The Hairy Bikers
recipe

Blood orange Halloween pumpkin pie

by Tom
Cakes and baking

Pumpkin, chilli and coconut soup

by Growing Together
Light meals & snacks

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