by Mary Berry

An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings.

For this recipe you will need a 23cm/9in round, loose-bottomed, fluted tart tin with deep sides and a piping bag with a plain nozzle (optional).

Desserts