10-minute meals
Super speedy suppers you can rustle up in only ten minutes (depending how fast you chop!) that won't disappoint on the flavour front.
by Rachel Allen
This budget vegetarian burrito uses tinned beans and frozen sweetcorn. You can even use a microwave to cook the whole recipe.
Each serving provides 733kcal, 24.5g protein, 128g carbohydrate (of which 11g sugars), 12g fat (of which 6g saturates), 13g fibre and 2.5g salt.
