Homepage

Accessibility links

  • Skip to content
  • Accessibility Help
BBC Account
Notifications
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Reel
  • Worklife
  • Travel
  • Future
  • Culture
  • TV
  • Weather
  • Sounds
More menu
Search BBC Search BBC
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Reel
  • Worklife
  • Travel
  • Future
  • Culture
  • TV
  • Weather
  • Sounds
Close menu
Food
  • Home
  • Recipes
    • In Season
    • Occasions
    • Cuisines
    • Ingredients
    • Dishes
    • Collections
  • Budget Recipes
  • Chefs
  • Stories
  • Diets
  • Programmes
  • Techniques
  • Your Favourites

Cognac recipes

Cognac is type of brandy named after a the French town Cognac. As well as being served neat, it also works wonderfully in cocktails, with meat and in desserts. Try our recipes using Cognac in French meat dishes, cocktails and trifles.

Sidecar
by Wayne Collins

Get a taste of 1920s London with this classic cocktail recipe.

Drinks and cocktails

More cognac recipes

Chicken terrine with herbs

by Michel Roux
Starters & nibbles

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Diane sauce

by Simon Wood
Main course

Classic champagne cocktail

by Andy Pearson
Drinks and cocktails

Sherry trifle

by Antony Worrall Thompson
Desserts

Coq au vin

by Simon Hopkinson
Main course

Lobster and pork head bon bons

by Ellis Barrie
Main course

Swedish Christmas Glögg

by Bronte Aurell
Drinks and cocktails

Hazelnut and chocolate gâteau

by James Martin
Cakes and baking

Boeuf en daube provençale

by The Hairy Bikers
Main course

Seared sliced beef salad with rocket and horseradish dressing

by Ed Baines
recipe

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Chicken liver parfait

by Raymond Blanc
Starters & nibbles

Sidecar

by Wayne Collins
Drinks and cocktails

Peppered duck breast with wild mushrooms and cream

by Paul Rankin
Main course

Caramelised apples with duck egg sabayon

by Paul Rankin
Desserts

Other brandy

Cherry brandy

ingredient
FAQs about BBC Food

Find us here

Explore the BBC

  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Reel
  • Worklife
  • Travel
  • Future
  • Culture
  • TV
  • Weather
  • Sounds
  • Terms of Use
  • About the BBC
  • Privacy Policy
  • Cookies
  • Accessibility Help
  • Parental Guidance
  • Contact the BBC
  • BBC emails for you
  • Advertise with us
  • AdChoices / Do Not Sell My Info
Copyright © 2022 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.