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Chips recipes

The best chips you have ever tasted
by The Hairy Bikers

The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe.

Side dishes

More chips recipes

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Showing 1 - 4 of 4 chips recipes

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Beer-battered fish

by The Hairy Bikers
Main course

Beetroot tzatziki

by Trish Deseine
Other

Black cod with saikyo miso and sesame spinach

by John Torode
Main course

Also made with floury potato

Dauphinoise potatoes

dish

Fondant potatoes

dish

Gnocchi

dish

Mashed potato

dish

Potato wedges

dish

Roast potatoes

dish

Other quick snacks

Biscuits

dish

Dips

dish

Guacamole

dish

Nachos

dish

Quesadilla

dish

Salad

dish

Sandwich

dish
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