Chicken breast recipes
Chicken breast is the easy option for a simple supper and we have hundreds of chicken breast recipes from easy curries to comforting pies and filling salads.
More recipes using chicken breast
You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months.
Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid, wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce. Alternatively cut into strips or cubes and stir-fry, or drop into a simmering broth and poach for a few minutes. When roasting, it's best to keep the skin on to prevent the meat from drying out.