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Tim Maddams

Tim is a chef, food writer and cookery teacher living in the south west of England. Over the course of his career, Tim has worked under such culinary luminaries as Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix, as well as leading the VIP catering team for the Ferrari F1 team in Europe.

During his time as head chef at River Cottage, Tim pioneered ethical, local, seasonal produce and became a key spokesperson in the arena of responsibly-sourced food.

Recipes by Tim Maddams

Healthy leek and potato soup

by Tim Maddams
Light meals & snacks

Breakfast muffins

by Tim Maddams
Cakes and baking

Potato gratin, fried egg and spinach

by Tim Maddams
recipe

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Low-fat chicken and mushroom pie

by Tim Maddams
Main course

Crispy potato peeling crisps with squash ketchup

by Tim Maddams
Light meals & snacks

Healthy bacon and lentil soup

by Tim Maddams
Light meals & snacks

Beef and bean burrito

by Tim Maddams
Main course

How to roast potatoes

by Tim Maddams
Side dishes

BBQ chicken with coleslaw

by Tim Maddams
Main course

Low-fat chocolate sponge cake

by Tim Maddams
Cakes and baking

Spicy potato wraps

by Tim Maddams
Main course
See all Tim Maddams recipes (12)
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